Romantic Rose-Geranium Scones For A Garden Tea Party! – a delicious recipe with flour, sugar, baking powder, salt, cold butter, geranium leaves. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, sugar and baking powder. Cut in butter until crumbly. Add rose geranium. Mix together milk and egg thoroughly. Reserve 1 to 2 tablespoons of milk mixture.
2
Add remainder to flour mixture and blend until just mixed. Do not over-beat.
3
Turn dough onto a floured surface. Form into a ball. Flatten with a rolling pin to 1/2-inch thick. Cut into 3-inch squares. Cut each square into 2 triangles.
4
Sprinkle cornmeal on a nonstick baking sheet. Place 4 triangles on a sheet, leaving a 1/2-inch space between them. Brush with reserved milk mixture. Sprinkle with extra sugar.
5
Bake scones at 425 degrees F for 10 to 15 minutes or until lightly browned.
6
While warm, serve with butter or herb jelly.
7
Cool leftovers and then store in a freezer bag. Reheat before serving.
584
kcal
Calories
23
g
Fat
81
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1/2 cup sugar, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Romantic Rose-Geranium Scones For A Garden Tea Party! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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