Romantic No-Fail Garlic Roast Beef

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Make slits all over the roast by pricking with a knife.

3. 3

   Insert slivers of sliced garlic.

4. 4

   Season the roast with salt and pepper, then spread generously with mustard mixed with dried rosemary.

5. 5

   Place on a rack in a roasting pan, and cover.

6. 6

   Roast for 50 minutes in the preheated oven.

7. 7

   Turn off oven.

8. 8

   Leave oven closed, and do not peek for 90 minutes.

9. 9

   The internal temperature of the meat should be at least 140 degrees F for medium-rare, or 155 degrees F for medium.

10. 10

    **cook at 500F for 5 minutes PER POUND of meat (so a 5lb roast would cook for 25 minutes) and your roast will turn out perfect every time.

* Per serving · 4 servings · Values may vary.

No additional tips available.