Romantic Chicken Roulades

1. 1

   Preheat the oven to 375F Put the chicken breasts between 2 sheets of plastic wrap and gently bash with a rolling pin until doubled in size.

2. 2

   Mix together the cheese, sun-dried tomatoes, thyme and lemon zest.

3. 3

   Season well with salt and freshly ground black pepper.

4. 4

   Divide the filling between the chicken and roll up to enclose.

5. 5

   Wrap the breasts in the prosciutto and then in a loose parcel of foil.

6. 6

   Put on a baking tray and cook for 30 minutes, peeling back the foil for the last five minutes.

7. 7

   Slice thickly to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.