Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo Recipe

Name: Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (2 lbs total); 1 ounce canola oil; 1 ounce soy sauce; 8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple); 8 ounces orzo pasta, precooked; 2 garlic cloves, minced; 2 tablespoons olive oil, combined with garlic; 1/2 cup red bell pepper, diced; 1/3 cup parmesan cheese; 8 ounces spinach, julienned

Servings: persons

4 salmon fillets (2 lbs total)
1 ounce canola oil
1 ounce soy sauce
8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
8 ounces orzo pasta, precooked
2 garlic cloves, minced
2 tablespoons olive oil, combined with garlic
1/2 cup red bell pepper, diced
1/3 cup parmesan cheese
8 ounces spinach, julienned

1
~Salmon~.
2
Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
3
Grill salmon evenly until done, approximately 6-7 minutes.
4
Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
5
~*Orzo*~.
6
Precook 8 ounces dry orzo. In a hot saute pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Saute for approximately one minute. Sprinkle Parmesan cheese and stir.
7
Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
8
Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets (2 lbs total), 1 ounce canola oil, 1 ounce soy sauce, 8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple), and more.

Yes, Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Romano'S Macaroni Grill Teriyaki Salmon With Spinach Orzo

How did you like this recipe?

Frequently Asked Questions