Romano Potatoes Recipe

Name: Romano Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lbs red potatoes; 1/2 cup butter; 2 teaspoons garlic, minced; 4 tablespoons romano cheese, shredded; 1/2 cup whole milk; 1/2 cup monterey jack cheese, shredded; 1/2 cup cheddar cheese, shredded; 2 tablespoons green onions, sliced; 2 teaspoons salt; 1 teaspoon fresh cracked pepper; 1 teaspoon paprika

Servings: persons

2 lbs red potatoes
1/2 cup butter
2 teaspoons garlic, minced
4 tablespoons romano cheese, shredded
1/2 cup whole milk
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
2 tablespoons green onions, sliced
2 teaspoons salt
1 teaspoon fresh cracked pepper
1 teaspoon paprika

1
Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
2
Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
3
Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
4
Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
5
Transfer to sprayed 9x13 casserole dish.
6
Sprinkle 1 Tablespoon romano cheese on top.
7
Bake at 350 degrees for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs red potatoes, 1/2 cup butter, 2 teaspoons garlic, minced, 4 tablespoons romano cheese, shredded, and more.

Yes, Romano Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Potatoes

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