How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Potatoes?

You need 10 ingredients. The key ingredients include: 2 lb. red potatoes (unpeeled), 1 stick (1/2 c.) unsalted butter, 2 tsp. minced garlic, 4 Tbsp. grated Romano cheese, divided, and more.

Is Romano Potatoes suitable as general?

Yes, Romano Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Romano Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Potatoes Recipe

Name: Romano Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. red potatoes (unpeeled); 1 stick (1/2 c.) unsalted butter; 2 tsp. minced garlic; 4 Tbsp. grated Romano cheese, divided; 1/4 c. each: whole milk, shredded Cheddar and shredded Monterey Jack; 2 Tbsp. chopped green onion; 2 tsp. salt; 1 tsp. cracked black pepper; 1/2 tsp. ground white pepper; 1 tsp. paprika

Try this homemade Romano Potatoes recipe the whole family will love. Made with red potatoes, butter, garlic and Romano cheese. Easy step-by-step instruc…

This Romano Potatoes relies on simple, everyday ingredients such as red potatoes (unpeeled), (1/2 c.) unsalted butter, minced garlic and chopped green onion. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romano Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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