Romano Green Bean Pasta Bake

1. 1

   Cook pasta; drain.

2. 2

   In skillet, cook onion, mushrooms and basil in oil until onion is tender.

3. 3

   Add tomatoes and tomato sauce and cook, uncovered, over medium-high heat.

4. 4

   Stir in pasta, green beans and 1/2 cup cheese.

5. 5

   Season with salt and pepper.

6. 6

   Pour into baking dish (8 x 12-inch) and top with remaining cheese.

7. 7

   Bake at 350u00b0 for 25 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.