How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Chicken?

You need 11 ingredients. The key ingredients include: 20 ounces diced chicken (thigh or breast), 1 tablespoon minced garlic, 1 ounce olive oil, 1 teaspoon salt, and more.

Is Romano Chicken suitable as meat & poultry?

Yes, Romano Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romano Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Chicken Recipe

Name: Romano Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces diced chicken (thigh or breast); 1 tablespoon minced garlic; 1 ounce olive oil; 1 teaspoon salt; 1/2 teaspoon fresh ground pepper; 10 mushrooms, quartered; 2 cups heavy cream; 1/2 cup roasted red pepper (pureed); 6 basil leaves, julienned; 20 ounces cooked cavatappi pasta; 1/2 cup fresh grated romano cheese (or more)

Romano Chicken

Eats Now Editorial Team · 1393 kcal · Meat & Poultry

Romano Chicken – a delicious recipe with chicken, garlic, olive oil, salt, fresh ground pepper, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Romano Chicken

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