Romano Cheese Crusted Chicken Recipe

Name: Romano Cheese Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness; 2 large eggs; 2 tbsp water; 1/2 cup Romano cheese, grated; 1/2 cup all purpose flour; 1/2 tsp black pepper and salt to taste, divided use; 1/4 tsp Italian seasoning; 1 tsp hot sauce, such as Frank's red hot; 1 tbsp olive oil; 1 shallot, finely chopped; 2 garlic cloves, minced; 1/4 cup fresh orange juice; 1 tbsp fresh lemon juice; 1 tbsp fresh lime juice; 1 tbsp cream, heavy, light or half and half; 4 oz butter, cold cut into cubes; 1/4 tsp black pepper and salt to taste; 1 tsp hot sauce, such as Frank's red hot; 1/4 cup chopped fresh parsley; 2 tbsp chopped fresh chives

Servings: persons

1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness
2 large eggs
2 tbsp water
1/2 cup Romano cheese, grated
1/2 cup all purpose flour
1/2 tsp black pepper and salt to taste, divided use
1/4 tsp Italian seasoning
1 tsp hot sauce, such as Frank's red hot
1 tbsp olive oil
1 shallot, finely chopped
2 garlic cloves, minced
1/4 cup fresh orange juice
1 tbsp fresh lemon juice
1 tbsp fresh lime juice
1 tbsp cream, heavy, light or half and half
4 oz butter, cold cut into cubes
1/4 tsp black pepper and salt to taste
1 tsp hot sauce, such as Frank's red hot
1/4 cup chopped fresh parsley
2 tbsp chopped fresh chives

1
Whisk eggs, water, hot sauce and half of pepper and salt in a bowl
2
On a plate combine flour, romano cheese , remaing pepper, salt and Italian seasoning
3
Dip chicken in egg mixture, shaking off excess then coat lightly but completely with flour/cheese mixtue
4
Heat olive oil in a large non stick skillt.
5
Cook chicken until golden brown and cooked through, about 3 minutes per side.
6
Don't crowd pan.
7
Remove chicken as done and tent with foil .
8
When all the chicken is cooked and removed add shallot and garlic to skillet and soften for a minute, then add orange, lemon and lime juice, reduce to a couple of tablespoond, add cream pepper, salt to taste and hot sauce and simmer another minute.
9
On low heat, add butter cubes, a couple at a time, whisking all the time until butter is gone and sauce is creamy.
10
Remove from heat.Whisk in parsley and chives
11
Serve sauce over chicken immediately as sauce can not be reheated succesfully

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lb boneless, skinless chicken breasts, pounder or sliced to 1/4 inch thickness, 2 large eggs, 2 tbsp water, 1/2 cup Romano cheese, grated, and more.

Yes, Romano Cheese Crusted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Cheese Crusted Chicken

How did you like this recipe?

Frequently Asked Questions