How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romano Cheese And Popped Corn Soup?

You need 12 ingredients. The key ingredients include: 4 bacon, slices finely diced, 1 tablespoon butter, 1 cup onion, minced, 1/2 cup celery, minced, and more.

Is Romano Cheese And Popped Corn Soup suitable as soups & stews?

Yes, Romano Cheese And Popped Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Romano Cheese And Popped Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Cheese And Popped Corn Soup Recipe

Name: Romano Cheese And Popped Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, slices finely diced; 1 tablespoon butter; 1 cup onion, minced; 1/2 cup celery, minced; 3 tablespoons all-purpose flour; 1/4 cup white wine; 1 1/2 cups chicken broth; 3 cups milk; 3/4 cup pecorino romano cheese, grated; white pepper; 1 cup popped corn; 1 cup pecorino romano cheese, grated

Warm up with this hearty Romano Cheese And Popped Corn Soup recipe. Made with bacon, butter, onion and celery. Easy step-by-step instructions included.

This Romano Cheese And Popped Corn Soup relies on simple, everyday ingredients such as bacon, slices finely diced, butter, onion, minced and celery, minced. It comes together quickly and makes 4 servings, at about 1147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1147

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romano Cheese And Popped Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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