Romano Bean Tacos Recipe

Name: Romano Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Romano beans; 1 tsp salt; 1/2 t turmeric; 2 T olive oil; 1-2 cloves of garlic, crushed; 1/2 package of taco seasoning; 3-5 T water; 1 t cumin; 1/2 t hot pepper; salt and pepper to taste; 1 avocado, sliced; 1 cup grated cheese; 1 sliced tomato; 6 warm tortillas (whole wheat)

Servings: persons

1 can Romano beans
1 tsp salt
1/2 t turmeric
2 T olive oil
1-2 cloves of garlic, crushed
1/2 package of taco seasoning
3-5 T water
1 t cumin
1/2 t hot pepper
salt and pepper to taste
1 avocado, sliced
1 cup grated cheese
1 sliced tomato
6 warm tortillas (whole wheat)

1
Rinse the can of romano beans in cold water. Add to a pot with salt and tumeric and cover in water. Boil for 15-30 minutes until the beans are soft. Drain.
2
Heat oil and garlic in a frying pan at medium heat. Add beans, along with the seasonings and water (add more water if needed). Heat until the water has been absorbed.
3
Spread 1/6 of the bean mixture on the tortilla and serve with the toppings. Add what you like and roll it up at the table.
4
Other suggested toppings: stir-fried greens
5
hot peppers
6
sour cream/plain yoghurt

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Romano beans, 1 tsp salt, 1/2 t turmeric, 2 T olive oil, and more.

Yes, Romano Bean Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romano Bean Tacos

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