Romanian Stuffed Cantaloupe(Pepene Galben Umplut)

1. 1

   Peel and seed and cube the apples peaches, plums and pears, slice grapes in half.

2. 2

   Place all fruit in a large bowl and mix with 1 Tbsp. of sugar.

3. 3

   Cut a slice off the top of the cantaloupe large enough to remove seeds with a spoon.

4. 4

   After seeded place all fruits inside the cantaloupe, press fruit in gently so it fits.

5. 5

   In a small saucepan heat wine and remaining sugar to a bowl, add gelatine and mix well until it dissolves well, add vanilla.

6. 6

   When mixture cools pour into cantaloupe to cover fruits, place in refrigerator for 2-4 hours or until well chilled.

7. 7

   Cut cantaloupe in half and then into slices.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.