How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs skirt steaks, pepper, fresh ground, to taste, 1 pinch kosher salt, 2 garlic cloves, minced, and more.

Is Romanian Steak suitable as meat & poultry?

Yes, Romanian Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Romanian Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Steak Recipe

Name: Romanian Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs skirt steaks; pepper, fresh ground, to taste; 1 pinch kosher salt; 2 garlic cloves, minced; 1 tablespoon vegetable oil; 1 onion, sliced; salt and pepper; 1 -2 teaspoon paprika

Romanian Steak – a delicious recipe with skirt, pepper, kosher salt, garlic, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs skirt steaks
pepper, fresh ground, to taste
1 pinch kosher salt
2 garlic cloves, minced
1 tablespoon vegetable oil
1 onion, sliced
salt and pepper
1 -2 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Romanian Steak

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