Romanian Paklava

1. 1

   Mix finely chopped nuts with sugar.

2. 2

   Slowly melt butter and margarine together and allow to slowly boil over low heat for 5 minutes.

3. 3

   Do not stir.

4. 4

   Lay out first layer of filo; spread about 3 teaspoons butter on it.

5. 5

   Sprinkle with nuts and sugar.

6. 6

   Do the same with second and third layers.

7. 7

   Roll lengthwise on dowel or stick. Squeeze ends together and remove stick.

8. 8

   Bake on cookie sheet at 350u00b0 until slightly browned (about 15 minutes).

9. 9

   When cool, cut on diagonal and sprinkle with powdered sugar.

No nutritional information available.

No additional tips available.