Romanian Eggplant Dip

1. 1

   Eggplant preparation:

2. 2

   Cook eggplant in microwave on high for 20 minutes uncovered, poke several holes in it with a fork before cooking.

3. 3

   When eggplant is cooked it will deflate.

4. 4

   Or you may place the eggplant in the oven whole on a baking dish, bake until soft, about 1 1/2 hours, or until it splits open.

5. 5

   Tear open with a fork and allow steam to escape.

6. 6

   Cut away stem.

7. 7

   Place the eggplant in a food processor adding oil, parsley, lemon juice, and garlic. When mixture is well chopped add basil and pine nuts and stir. Salt and pepper to taste.

8. 8

   Serve with you favorite veggies or on bread and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.