How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanian Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, shelled, 1/3 cup chicken liver pate, 1 tablespoon mayonnaise, 1 teaspoon green onion, minced (op), and more.

Is Romanian Deviled Eggs suitable as snacks & appetizers?

Yes, Romanian Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Romanian Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romanian Deviled Eggs Recipe

Name: Romanian Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, shelled; 1/3 cup chicken liver pate; 1 tablespoon mayonnaise; 1 teaspoon green onion, minced (op); 1/4 cup olive; salt; pepper; paprika

Romanian Deviled Eggs – a delicious recipe with eggs, chicken, mayonnaise, green onion, olive, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs, shelled
1/3 cup chicken liver pate
1 tablespoon mayonnaise
1 teaspoon green onion, minced (op)
1/4 cup olive
salt
pepper
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
274 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Watermelon Fruit Dip
Real Homemade Nacho Cheese Sauce
Taco Egg Rolls
Savory Deviled Eggs

Romanian Deviled Eggs

How did you like this recipe?

Frequently Asked Questions