Romanian Bread With Milk(Piine Cu Lapte) – a delicious recipe with flour, sugar, oil, salt, milk, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix the sugar with yeast in a small bowl. When it reaches the consistency of sour cream, add 2-3 Tbsp. of warm milk, a little flour, mix well and cover with a cloth, leave it until it rises. Take a larger bowl and place the warm milk, salt and dough (after it rises). Add flour and knead, adding a little oil as you knead. Knead until bubbly. Cover with towel and leave in warm place to rise up. After dough has doubled in size, place in greased baking pan, shape dough into a log. Allow dough to rise again after handling it. Preheat oven to 250F while dough rises. Bake at 250F until the dough starts to rise in pan, after it rises increase heat to 350F and bake to a light golden brown on top.
1120
kcal
Calories
20
g
Fat
194
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 lb. flour, 1 Tbsp. sugar, 2 Tbsp. oil, 1/2 tsp. salt, and more.
Yes, Romanian Bread With Milk(Piine Cu Lapte) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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