Romanian Beef Sausages(Carnatzlach) – a delicious recipe with lean ground beef, allspice, black pepper, salt, garlic, club soda. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients except the club soda, and mix well, kneading with your hands so it becomes compact.
2
Add soda gradually, kneading between additions until the dough is smooth, fine and almost elastic.
3
Wet the palms of your hands and roll portions of the mixture into sausage like cylinders, each about 3/4 to 1-inch thick and 3 to 4-inches long.
4
Arrange in a single layer on a platter and cover with wax paper or foil.
5
Chill for at least 5 hours, but preferably 24, to develop the flavor.
6
Let stand at room temperature for 1 hour before cooking.
7
Broil for about 10 minutes, turning frequently so all sides brown.
8
Turn with tongs or a wood spatula so the sausages don't break.
9
These are also good on the he bare.
10
Makes six servings.
580
kcal
Calories
45
g
Fat
1
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 tsp. allspice, 1 tsp. black pepper, 1 tsp. salt, and more.
Yes, Romanian Beef Sausages(Carnatzlach) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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