How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romanesco Broccoli And Cannellini Bean Salad?

You need 10 ingredients. The key ingredients include: 2 heads Romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets, 1 tablespoon white wine vinegar, 5 tablespoons extra-virgin olive oil, 2 teaspoons orange zest, and more.

Is Romanesco Broccoli And Cannellini Bean Salad suitable as salads?

Yes, Romanesco Broccoli And Cannellini Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romanesco Broccoli And Cannellini Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romanesco Broccoli And Cannellini Bean Salad Recipe

Name: Romanesco Broccoli And Cannellini Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Romanesco broccoli (about 1 1/4 lbs. total), broken into medium florets; 1 tablespoon white wine vinegar; 5 tablespoons extra-virgin olive oil; 2 teaspoons orange zest; 1 tablespoon orange juice; 2 teaspoons finely chopped capers; 3/4 teaspoon kosher salt; 1/2 teaspoon pepper; 1/4 cup roughly chopped flat-leaf parsley; 1 can (15.5 oz.) cannellini beans, drained and rinsed

Romanesco Broccoli And Cannellini Bean Salad

Eats Now Editorial Team · 438 kcal · Salads

Romanesco Broccoli And Cannellini Bean Salad – a delicious recipe with broccoli, white wine vinegar, extra-virgin olive oil, orange zest, orange juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romanesco Broccoli And Cannellini Bean Salad

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