Roman-Style Sweet-And-Sour Onions

1. 1

   Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan.

2. 2

   Place pan over medium-high heat. Add onion; saute 18 minutes or until very tender and browned. Remove onion from pan; keep warm.

3. 3

   Add orange juice and next 6 ingredients to pan; stir well. Bring to a boil over medium-high heat, and cook 1 minute. Return onion to pan; cook 1 minute or until thoroughly heated. Remove from heat; sprinkle with bacon. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.