Roman Stew (Crock Pot) Recipe

Name: Roman Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat, cut into 1-inch cubes; 3 tablespoons olive oil; 4 garlic cloves; 2 cups celery, sliced; 1 medium onion, peeled and sliced; 1 teaspoon salt; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1 1/4 teaspoons pepper; 1/8 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 14 1/2 ounces diced tomatoes, undrained; 1/2 cup dry red wine

Servings: persons

3 lbs beef stew meat, cut into 1-inch cubes
3 tablespoons olive oil
4 garlic cloves
2 cups celery, sliced
1 medium onion, peeled and sliced
1 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1 1/4 teaspoons pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
14 1/2 ounces diced tomatoes, undrained
1/2 cup dry red wine

1
In a large skillet, brown the beef in the oil over medium-high heat (do this in batches). Transfer the beef to your slow cooker.
2
Add the garlic ,celery and onion slices to the slow cooker, then sprinkle the salt, cinnamon, cloves, pepper, allspice, and nutmeg over the beef and vegetables.
3
Pour the tomatoes and the wine over the beef and vegetables.
4
Cover the slow cooker, and cook on low for 7 to 8 hours.
5
If you want a thicker sauce, stir in some cornstarch mixed with water at the end of the cooking time.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs beef stew meat, cut into 1-inch cubes, 3 tablespoons olive oil, 4 garlic cloves, 2 cups celery, sliced, and more.

Yes, Roman Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Stew (Crock Pot)

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