Roman Salad With Pasta

1. 1

   In a large bowl, toss together the tomatoes, onion, basil, 2 teaspoons salt and pepper.

2. 2

   Let stand at least 2 hours.

3. 3

   Bring a large pot of lightly salted water to boil.

4. 4

   Add the rigatoni and cook until al dente, about 10 minutes.

5. 5

   Drain.

6. 6

   Toss the warm pasta into the salad, season with additional salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.