Warm up with this hearty Roman Egg And Cheese Soup recipe. Made with chicken broth, water, pasta and Parmesan cheese. Easy step-by-step instructions inc…
This Roman Egg And Cheese Soup relies on simple, everyday ingredients such as water, small pasta, parmesan cheese, grated and parsley, snipped. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026