How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roman Egg And Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 (13 3/4 oz.) can chicken broth, 1/2 c. water, 1/4 c. small pasta, 2 Tbsp. Parmesan cheese, grated, and more.

Is Roman Egg And Cheese Soup suitable as soups & stews?

Yes, Roman Egg And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roman Egg And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roman Egg And Cheese Soup Recipe

Name: Roman Egg And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (13 3/4 oz.) can chicken broth; 1/2 c. water; 1/4 c. small pasta; 2 Tbsp. Parmesan cheese, grated; 1 Tbsp. parsley, snipped; dash of ground nutmeg; 1 well beaten egg; salt and pepper

Roman Egg And Cheese Soup – a delicious recipe with chicken broth, water, pasta, Parmesan cheese, parsley, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (13 3/4 oz.) can chicken broth
1/2 c. water
1/4 c. small pasta
2 Tbsp. Parmesan cheese, grated
1 Tbsp. parsley, snipped
dash of ground nutmeg
1 well beaten egg
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Soups & Stews

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Roman Egg And Cheese Soup

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