Roman Apple Cake

1. 1

   Mix chopped

2. 2

   apples with sugar; set aside.

3. 3

   In a mixing bowl, add

4. 4

   dry ingredients except nuts together, then add oil, vanilla and

5. 5

   eggs

6. 6

   to

7. 7

   mixture.

8. 8

   Beat

9. 9

   well.

10. 10

    Now

11. 11

    add

12. 12

    apple mixture and nuts and blend together into a 13 x 9-inch greased and floured cake

13. 13

    pan

14. 14

    and

15. 15

    bake at 350u00b0 for 30 to 35 minutes. When cake is done and cooled, sprinkle powdered sugar sparingly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.