Roman Apple Cake Recipe

Name: Roman Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sugar; 2 1/4 c. flour; 1/4 tsp. salt; 3/8 tsp. baking powder; 1 1/2 tsp. soda; 1/2 tsp. cloves (optional); 1 tsp. cinnamon; 2/3 c. shortening; 2 eggs; 2/3 c. milk; 1 1/2 tsp. vanilla; 3 c. raw apples; 1 Tbsp. margarine; 2 tsp. cinnamon; 1/3 c. brown sugar; 2 tsp. flour; 1/4 c. rolled oats

Servings: persons

1 c. sugar
2 1/4 c. flour
1/4 tsp. salt
3/8 tsp. baking powder
1 1/2 tsp. soda
1/2 tsp. cloves (optional)
1 tsp. cinnamon
2/3 c. shortening
2 eggs
2/3 c. milk
1 1/2 tsp. vanilla
3 c. raw apples
1 Tbsp. margarine
2 tsp. cinnamon
1/3 c. brown sugar
2 tsp. flour
1/4 c. rolled oats

1
Combine in mixing bowl sugar, flour, salt, baking powder, soda, cloves and cinnamon.
2
Beat in shortening, eggs, milk and vanilla.
3
Add 3 cups raw apples, pared and chopped.
4
Mix well. Pour into greased and floured 9 x 13-inch pan.
5
Crumble together melted margarine, cinnamon, brown sugar, flour and oats.
6
Place on top.
7
Bake at 350u00b0 for 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 c. sugar, 2 1/4 c. flour, 1/4 tsp. salt, 3/8 tsp. baking powder, and more.

Yes, Roman Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roman Apple Cake

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