Romaine With Toasted Pecans And Pickled Strawberries Recipe

Name: Romaine With Toasted Pecans And Pickled Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 1/2 teaspoon kosher salt; 2 teaspoons honey; 1 (16-oz.) container fresh strawberries, quartered; Freshly ground pepper; 1 tablespoon white wine vinegar; 2 teaspoons Dijon mustard; 6 tablespoons light olive oil; 3 romaine lettuce hearts; 1 cup pecan halves, toasted; 1 (4-oz.) blue cheese wedge, crumbled* (optional)

Servings: persons

1/2 cup white wine vinegar
1/2 teaspoon kosher salt
2 teaspoons honey
1 (16-oz.) container fresh strawberries, quartered
Freshly ground pepper
1 tablespoon white wine vinegar
2 teaspoons Dijon mustard
6 tablespoons light olive oil
3 romaine lettuce hearts
1 cup pecan halves, toasted
1 (4-oz.) blue cheese wedge, crumbled* (optional)

1
Combine first 2 ingredients and 1 1/2 cups water in a large bowl; whisk in honey until salt is dissolved and honey is blended. Add strawberries; cover and let stand 1 hour.
2
Pour strawberry mixture through a wire-mesh strainer into a medium bowl; reserve 2 Tbsp. liquid. Transfer strawberries to a bowl. Season with kosher salt and freshly ground pepper to taste.
3
Whisk together 1 Tbsp. vinegar, Dijon mustard, and reserved 2 Tbsp. strawberry liquid in a bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
4
Cut lettuce hearts in half crosswise, keeping top 6 inches of each and reserving ends for another use. Place lettuce tops on a serving platter. Top with strawberries, pecans, and, if desired, cheese; drizzle with vinegar mixture.
5
*1 (4-oz.) goat cheese log, crumbled, may be substituted.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 1/2 teaspoon kosher salt, 2 teaspoons honey, 1 (16-oz.) container fresh strawberries, quartered, and more.

Yes, Romaine With Toasted Pecans And Pickled Strawberries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaine With Toasted Pecans And Pickled Strawberries

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