Romaine With Scallions

1. 1

   Heat the butter in a large skillet over medium heat and saute the scallions in it until just wilted, about 2 minutes.

2. 2

   Add the romaine, raise the heat and saute, stirring constantly until the romaine begins to wilt.

3. 3

   Add the lime juice and sugar and toss to mix.

4. 4

   Make a well in the center of the pan by piling the romaine against the sides of the pan.

5. 5

   Allow the juices to boil down by about half.

6. 6

   Add the cream to the center of the pan and allow it to boil down by half.

7. 7

   Stir everything together to mix well.

8. 8

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.