Romaine with Pan-Roasted Garlic Dressing

1. 1

   In a small skillet, combine the garlic cloves and the oil.

2. 2

   Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.

3. 3

   Transfer garlic cloves to a blender or food processor.

4. 4

   Add the vinegar and mustard.

5. 5

   Blend until smooth.

6. 6

   With the motor running, slowly pour in the reserved garlic oil.

7. 7

   Season with salt and pepper, to taste.

8. 8

   Chop the lettuce into bite-sized pieces and put in a large salad bowl.

9. 9

   Pour the dressing over the lettuce and toss to coat.

10. 10

    Sprinkle some grated cheese on top and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.