How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine with Lemon Dressing?

You need 4 ingredients. The key ingredients include: 1 1/2 tablespoons fresh lemon juice, 2 teaspoons white-wine vinegar, 1/3 cup extra-virgin olive oil, 2 heads romaine, washed, spun dry, and torn into bite-size pieces (about ½ cups).

Is Romaine with Lemon Dressing suitable as general?

Yes, Romaine with Lemon Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Romaine with Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine with Lemon Dressing Recipe

Name: Romaine with Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons fresh lemon juice; 2 teaspoons white-wine vinegar; 1/3 cup extra-virgin olive oil; 2 heads romaine, washed, spun dry, and torn into bite-size pieces (about ½ cups)

Romaine with Lemon Dressing – a delicious recipe with lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons fresh lemon juice
2 teaspoons white-wine vinegar
1/3 cup extra-virgin olive oil
2 heads romaine, washed, spun dry, and torn into bite-size pieces (about ½ cups)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
General

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