How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine With Apple, Pecans And Blue Cheese?

You need 12 ingredients. The key ingredients include: Blue Cheese Dressing, 1/3 cup blue cheese, 2 tablespoons white vinegar, 1 teaspoon Dijon mustard, and more.

Is Romaine With Apple, Pecans And Blue Cheese suitable as salads?

Yes, Romaine With Apple, Pecans And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine With Apple, Pecans And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine With Apple, Pecans And Blue Cheese Recipe

Name: Romaine With Apple, Pecans And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Blue Cheese Dressing; 1/3 cup blue cheese; 2 tablespoons white vinegar; 1 teaspoon Dijon mustard; 1/3 cup orange juice; 8 ounces plain non-fat yogurt; Salad; 4 1/2 cups hearts of romaine lettuce, torn into pieces; 1 large unpeeled apple, chopped; 1 Hass avocado, cubed; 1/2 cup chopped red onions; 1/4 cup toasted pecan pieces

Try this homemade Romaine With Apple, Pecans And Blue Cheese recipe the whole family will love. Made with Cheese Dressing, blue cheese, white vinegar an…

This Romaine With Apple, Pecans And Blue Cheese relies on simple, everyday ingredients such as blue cheese dressing, blue cheese, white vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine With Apple, Pecans And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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