How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine-Vegetable Salad?

You need 8 ingredients. The key ingredients include: 1/2 small head romaine lettuce, 2 stalks celery, thinly sliced, 1 (16 oz.) pkg. loose-pack frozen broccoli, red peppers, bamboo shoots and straw mushrooms, 2 Tbsp. water, and more.

Is Romaine-Vegetable Salad suitable as salads?

Yes, Romaine-Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine-Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine-Vegetable Salad Recipe

Name: Romaine-Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head romaine lettuce; 2 stalks celery, thinly sliced; 1 (16 oz.) pkg. loose-pack frozen broccoli, red peppers, bamboo shoots and straw mushrooms; 2 Tbsp. water; 1 Tbsp. white wine vinegar; 1 Tbsp. cooking oil; 2 tsp. soy sauce; 1/4 tsp. five-spice powder

Romaine-Vegetable Salad – a delicious recipe with head romaine lettuce, stalks celery, loose-pack frozen broccoli, water, white wine vinegar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small head romaine lettuce
2 stalks celery, thinly sliced
1 (16 oz.) pkg. loose-pack frozen broccoli, red peppers, bamboo shoots and straw mushrooms
2 Tbsp. water
1 Tbsp. white wine vinegar
1 Tbsp. cooking oil
2 tsp. soy sauce
1/4 tsp. five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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Romaine-Vegetable Salad

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