Romaine Tacos with Mexican Bean Rice and Avocado (Vegan) Recipe

Name: Romaine Tacos with Mexican Bean Rice and Avocado (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Oil; 1 whole Onion, Chopped; 1 cup Long Grain Rice (I Use Brown); 1 whole Jalapeno Pepper, Finely Diced; 1 cup Orange Juice; 1 Tablespoon Orange Zest; 1 cup Vegetable Stock (you May Need To Use An Addtional 1/2 Cup); 2 cloves Garlic, Minced; 1 teaspoon Chili Powder; 1 teaspoon Cumin; 1/4 teaspoons Sea Salt; 1 pinch Pepper; 1 can (16 Oz. Can) Beans, Drained And Rinsed (use Your Favorite Bean); 1 dash Hot Sauce, Optional; 1 head Romaine Lettuce, Leaves Removed From Stem; 2 whole Avocados, Pitted And Sliced; 1 whole Tomato, Diced; Salsa (my Favorite); Manadarin Oranges; Cilantro; Mango Chutney; Lime Juice; Vegan Cheese, Or Sour Cream

Servings: persons

1 teaspoon Oil
1 whole Onion, Chopped
1 cup Long Grain Rice (I Use Brown)
1 whole Jalapeno Pepper, Finely Diced
1 cup Orange Juice
1 Tablespoon Orange Zest
1 cup Vegetable Stock (you May Need To Use An Addtional 1/2 Cup)
2 cloves Garlic, Minced
1 teaspoon Chili Powder
1 teaspoon Cumin
1/4 teaspoons Sea Salt
1 pinch Pepper
1 can (16 Oz. Can) Beans, Drained And Rinsed (use Your Favorite Bean)
1 dash Hot Sauce, Optional
1 head Romaine Lettuce, Leaves Removed From Stem
2 whole Avocados, Pitted And Sliced
1 whole Tomato, Diced
Salsa (my Favorite)
Manadarin Oranges
Cilantro
Mango Chutney
Lime Juice
Vegan Cheese, Or Sour Cream

1
In a medium saucepan, saute oil and onion until onion becomes slightly translucent (about 4 minutes).
2
Add rice and jalapeno pepper, sauteing for an additional 2 minutes (making sure that the rice doesnt burn, constantly stirring).
3
Add all other rice ingredients (except for the beans and hot sauce), bring to a boil, reduce heat and simmer, covered, for 20 minutes (or until the rice soaks up all of the liquid).
4
Once the rice is fully cooked, fold in beans and hot sauce (if using).
5
Place a small amount of rice into the center of the lettuce leaves, placing a few slices of avocado, tomato, and any additional toppings on top.
6
Eat like a taco (the romaine leaf will fold as such) and enjoy!

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 teaspoon Oil, 1 whole Onion, Chopped, 1 cup Long Grain Rice (I Use Brown), 1 whole Jalapeno Pepper, Finely Diced, and more.

Yes, Romaine Tacos with Mexican Bean Rice and Avocado (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Romaine Tacos with Mexican Bean Rice and Avocado (Vegan)

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