How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Tangy Lemon-Dijon Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup water, 3 tablespoons Dijon mustard, 2 tablespoons fresh lemon juice, 2 teaspoons olive oil, and more.

Is Romaine Salad With Tangy Lemon-Dijon Dressing suitable as salads?

Yes, Romaine Salad With Tangy Lemon-Dijon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Tangy Lemon-Dijon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Tangy Lemon-Dijon Dressing Recipe

Name: Romaine Salad With Tangy Lemon-Dijon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup water; 3 tablespoons Dijon mustard; 2 tablespoons fresh lemon juice; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 garlic cloves, minced; 8 cups torn romaine lettuce; 1/4 cup finely chopped red onion; Cracked pepper (optional); 6 tablespoons plain croutons

Romaine Salad With Tangy Lemon-Dijon Dressing

Eats Now Editorial Team · 123 kcal · Salads

Romaine Salad With Tangy Lemon-Dijon Dressing – a delicious recipe with water, mustard, lemon juice, olive oil, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Romaine Salad With Tangy Lemon-Dijon Dressing

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