How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Grilled Vegetables?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, washed and chopped into bite-sized pieces, 1 small eggplant, sliced, 1 medium yellow squash, sliced, 4 slices red onions, and more.

Is Romaine Salad With Grilled Vegetables suitable as salads?

Yes, Romaine Salad With Grilled Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Grilled Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Grilled Vegetables Recipe

Name: Romaine Salad With Grilled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, washed and chopped into bite-sized pieces; 1 small eggplant, sliced; 1 medium yellow squash, sliced; 4 slices red onions; 1 medium red bell pepper; 1 large portabella mushroom, sliced; 1/2 cup olive oil; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1 teaspoon garlic, minced

Fresh, crisp and full of flavor — this Romaine Salad With Grilled Vegetables is a must-try. Made with romaine lettuce, eggplant, yellow squash and red o…

This Romaine Salad With Grilled Vegetables relies on simple, everyday ingredients such as small eggplant, sliced, medium yellow squash, sliced, red onions and medium red bell pepper. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Romaine Salad With Grilled Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions