How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Cucumber, Red Onion and Feta?

You need 8 ingredients. The key ingredients include: 1/2 small cucumber, peeled, halved and seeded, 1/2 medium red onion, very thinly sliced, 1/2 teaspoon coarse kosher salt, 4 cups torn romaine lettuce, and more.

Is Romaine Salad With Cucumber, Red Onion and Feta suitable as salads?

Yes, Romaine Salad With Cucumber, Red Onion and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Cucumber, Red Onion and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Cucumber, Red Onion and Feta

Name: Romaine Salad With Cucumber, Red Onion and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small cucumber, peeled, halved and seeded; 1/2 medium red onion, very thinly sliced; 1/2 teaspoon coarse kosher salt; 4 cups torn romaine lettuce; 1/4 pound feta, preferably French goat's-milk feta; 2 tablespoons best quality olive oil; 1 tablespoon balsamic vinegar or red-wine vinegar; Coarsely ground black pepper

Fresh, crisp and full of flavor — this Romaine Salad With Cucumber, Red Onion and Feta is a must-try. Made with cucumber, red onion, coarse kosher salt …

This Romaine Salad With Cucumber, Red Onion and Feta relies on simple, everyday ingredients such as coarse kosher salt, torn romaine lettuce, best quality olive oil and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 small cucumber, peeled, halved and seeded
1/2 medium red onion, very thinly sliced
1/2 teaspoon coarse kosher salt
4 cups torn romaine lettuce
1/4 pound feta, preferably French goat's-milk feta
2 tablespoons best quality olive oil
1 tablespoon balsamic vinegar or red-wine vinegar
Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Romaine Salad With Cucumber, Red Onion and Feta

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