How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Cucumber, Red Onion and Feta?

You need 8 ingredients. The key ingredients include: 1/2 small cucumber, peeled, halved and seeded, 1/2 medium red onion, very thinly sliced, 1/2 teaspoon coarse kosher salt, 4 cups torn romaine lettuce, and more.

Is Romaine Salad With Cucumber, Red Onion and Feta suitable as salads?

Yes, Romaine Salad With Cucumber, Red Onion and Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Cucumber, Red Onion and Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Cucumber, Red Onion and Feta Recipe

Name: Romaine Salad With Cucumber, Red Onion and Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small cucumber, peeled, halved and seeded; 1/2 medium red onion, very thinly sliced; 1/2 teaspoon coarse kosher salt; 4 cups torn romaine lettuce; 1/4 pound feta, preferably French goat's-milk feta; 2 tablespoons best quality olive oil; 1 tablespoon balsamic vinegar or red-wine vinegar; Coarsely ground black pepper

Romaine Salad With Cucumber, Red Onion and Feta – a delicious recipe with cucumber, red onion, coarse kosher salt, torn romaine lettuce, feta, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 small cucumber, peeled, halved and seeded
1/2 medium red onion, very thinly sliced
1/2 teaspoon coarse kosher salt
4 cups torn romaine lettuce
1/4 pound feta, preferably French goat's-milk feta
2 tablespoons best quality olive oil
1 tablespoon balsamic vinegar or red-wine vinegar
Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Salads

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Romaine Salad With Cucumber, Red Onion and Feta

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