Romaine Salad With Avocado And Oranges

1. 1

   With a paring knife remove the skin and pith from the oranges.

2. 2

   Working over a large salad bowl to catch the juices, cut out the orange segments. Set aside.

3. 3

   Add the lemon juice, oil, mustard, and salt to the juice, whisking to blend.

4. 4

   Add the lettuce and scallions, tossing well. Add the avocado and toss gently to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.