How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Salad With Anchovy Dressing And Parmesan ?

You need 7 ingredients. The key ingredients include: 5 flat anchovy fillets, finely chopped, 2 small garlic cloves, minced, 2 tablespoons fresh lemon juice, 1 teaspoon white-wine vinegar, and more.

Is Romaine Salad With Anchovy Dressing And Parmesan suitable as salads?

Yes, Romaine Salad With Anchovy Dressing And Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine Salad With Anchovy Dressing And Parmesan ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad With Anchovy Dressing And Parmesan Recipe

Name: Romaine Salad With Anchovy Dressing And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 flat anchovy fillets, finely chopped; 2 small garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 teaspoon white-wine vinegar; 1/4 cup extra-virgin olive oil; 3 hearts of romaine (20 to 22 ounces total), torn into pieces; 6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler

Romaine Salad With Anchovy Dressing And Parmesan – a delicious recipe with anchovy, garlic, lemon juice, white-wine vinegar, extra-virgin olive oil, hearts of romaine. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 flat anchovy fillets, finely chopped
2 small garlic cloves, minced
2 tablespoons fresh lemon juice
1 teaspoon white-wine vinegar
1/4 cup extra-virgin olive oil
3 hearts of romaine (20 to 22 ounces total), torn into pieces
6 ounces Parmigiano-Reggiano, shaved with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Salads

Eats Now Editorial Team

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Romaine Salad With Anchovy Dressing And Parmesan

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