Romaine Salad Recipe

Name: Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head Romaine Lettuce; 1 package (about 6 Oz.) Spring Mix Greens; 1 bag (10 Oz.) Broccoli Florets; 4 whole Green Onions; 1 bag (12 Oz.) Craisins; 4 Tablespoons Butter; 1 package (3 Oz.) Oriental Ramen Noodles; 2 cups Pecans; 1 cup White Sugar; 1 cup Vegetable Oil; 1/2 cups Red Wine Vinegar; 3 Tablespoons Soy Sauce

Servings: persons

1 head Romaine Lettuce
1 package (about 6 Oz.) Spring Mix Greens
1 bag (10 Oz.) Broccoli Florets
4 whole Green Onions
1 bag (12 Oz.) Craisins
4 Tablespoons Butter
1 package (3 Oz.) Oriental Ramen Noodles
2 cups Pecans
1 cup White Sugar
1 cup Vegetable Oil
1/2 cups Red Wine Vinegar
3 Tablespoons Soy Sauce

1
Chop the romaine lettuce roughly. Chop the green onions. Combine the romaine lettuce, spring mix, onions, broccoli florets, and Craisins in a large bowl.
2
Discard the ramen seasoning pack and crumble the ramen noodles. Roughly chop the pecans. In a sauce pan, melt the butter. Lightly brown the noodles and pecans.
3
Mix the remaining last 4 ingredients in a separate bowl. Pour over the salad.
4
Serve immediately.
5
Note: the original recipe was without the spring mix, but I added it for volume at a bridal shower I hosted and loved it. Also, to save time, I bought Valdosta Pecans by Sahale Snacks (mix of pecans and cranberries with black pepper). They are awesome!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Romaine Lettuce, 1 package (about 6 Oz.) Spring Mix Greens, 1 bag (10 Oz.) Broccoli Florets, 4 whole Green Onions, and more.

Yes, Romaine Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Salad

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