How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine Leaves with Honey-Mustard Dressing?

You need 8 ingredients. The key ingredients include: 6 hearts of romaine lettuce, seaparated into leaves, 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, 2 tablespoons Dijon mustard, and more.

Is Romaine Leaves with Honey-Mustard Dressing suitable as general?

Yes, Romaine Leaves with Honey-Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Romaine Leaves with Honey-Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine Leaves with Honey-Mustard Dressing Recipe

Name: Romaine Leaves with Honey-Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hearts of romaine lettuce, seaparated into leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon grainy mustard; 1 tablespoon honey; 1 tablespoon prepared horseradish; Salt and freshly ground pepper

Romaine Leaves with Honey-Mustard Dressing – a delicious recipe with hearts of romaine lettuce, extra-virgin olive oil, lemon juice, mustard, grainy mustard, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hearts of romaine lettuce, seaparated into leaves
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons Dijon mustard
1 tablespoon grainy mustard
1 tablespoon honey
1 tablespoon prepared horseradish
Salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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Romaine Leaves with Honey-Mustard Dressing

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