Romaine & Arugula Salad with Radishes, Mint & Feta Recipe

Name: Romaine & Arugula Salad with Radishes, Mint & Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ciabatta, cut into 1/2-inch cubes; 1/4 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 1/4 cup red wine vinegar; 2 tablespoons sparkling water; 1 romaine lettuce heart (1 pound), cut crosswise into 1/2-inch strips; 5 ounces baby arugula; 6 medium watermelon radishespeeled, halved and thinly sliced; 1/4 cup finely chopped mint; 4 ounces feta cheese, crumbled

Servings: persons

1/2 pound ciabatta, cut into 1/2-inch cubes
1/4 cup plus 2 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1/4 cup red wine vinegar
2 tablespoons sparkling water
1 romaine lettuce heart (1 pound), cut crosswise into 1/2-inch strips
5 ounces baby arugula
6 medium watermelon radishespeeled, halved and thinly sliced
1/4 cup finely chopped mint
4 ounces feta cheese, crumbled

1
Preheat the oven to 350.
2
On a rimmed baking sheet, toss the ciabatta cubes with 1/4 cup of the olive oil and season with salt and pepper.
3
Spread the cubes in an even layer and bake for 15 minutes, tossing once, until golden and crisp.
4
Let the croutons cool completely.
5
In a small bowl, whisk the vinegar with the sparkling water and the remaining 2 tablespoons of olive oil.
6
Season the vinaigrette with salt and pepper.
7
In a large bowl, toss the romaine with the arugula, radishes and mint.
8
Add the vinaigrette and toss to coat.
9
Fold in the croutons and feta and season with salt and pepper.
10
Serve right away.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ciabatta, cut into 1/2-inch cubes, 1/4 cup plus 2 tablespoons extra-virgin olive oil, Kosher salt, Freshly ground black pepper, and more.

Yes, Romaine & Arugula Salad with Radishes, Mint & Feta falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine & Arugula Salad with Radishes, Mint & Feta

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