Romaine, Apple, And Gorgonzola Salad Recipe

Name: Romaine, Apple, And Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Vinaigrette; 1 1/4 teaspoons sugar; 2 tablespoons white wine vinegar; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 2 tablespoons extra virgin olive oil; 1 small shallot, minced; 1/2 teaspoon dried tarragon; 1/8 teaspoon salt; fresh ground black pepper; Salad; 1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces; 2 tablespoons butter; 1 cup coarsely chopped walnuts; 1/2 teaspoon sugar; 1 granny smith apple, peeled, cored and chopped; 1/2 cup crumbled gorgonzola

Servings: persons

Dijon Vinaigrette
1 1/4 teaspoons sugar
2 tablespoons white wine vinegar
1 tablespoon red wine vinegar
1/2 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
1 small shallot, minced
1/2 teaspoon dried tarragon
1/8 teaspoon salt
fresh ground black pepper
Salad
1/2 head romaine lettuce, rinsed, dried and torn into bite size pieces
2 tablespoons butter
1 cup coarsely chopped walnuts
1/2 teaspoon sugar
1 granny smith apple, peeled, cored and chopped
1/2 cup crumbled gorgonzola

1
For Vinaigrette: Whisk together all ingredients except oil.
2
Add olive oil in a stream and whisk until emulsified then set aside.
3
In small saucepan melt butter over medium heat.
4
Add sugar and walnuts and saute until golden brown, about 5 minutes.
5
In large bowl mix Romaine lettuce, apples and cheese.
6
Add walnut butter mixture to lettuce.
7
Pour Dijon vinaigrette over lettuce, mixing well.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dijon Vinaigrette, 1 1/4 teaspoons sugar, 2 tablespoons white wine vinegar, 1 tablespoon red wine vinegar, and more.

Yes, Romaine, Apple, And Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine, Apple, And Gorgonzola Salad

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