How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette?

You need 9 ingredients. The key ingredients include: enough Italian bread cut into 1/2 inch cubes to measure 1 cup, 3 tablespoons olive oil, 1 small garlic clove, minced, 1 tablespoon balsamic vinegar, and more.

How do I store leftover Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Red Onion Salad with Parmesan Balsamic

Name: Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough Italian bread cut into 1/2 inch cubes to measure 1 cup; 3 tablespoons olive oil; 1 small garlic clove, minced; 1 tablespoon balsamic vinegar; 1 tablespoon water; 3 tablespoons freshly grated Parmesan plus additional for sprinkling if desired; 1/8 teaspoon dried oregano, or to taste, crumbled; 1 small head of romaine, washed, spun dry, and torn into bite-size pieces; 1/2 small red onion, sliced thin

Fresh, crisp and full of flavor — this Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette is a must-try. Made with Italian bread, olive oil,…

This Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette relies on simple, everyday ingredients such as olive oil, small garlic clove, minced, balsamic vinegar and water. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

enough Italian bread cut into 1/2 inch cubes to measure 1 cup
3 tablespoons olive oil
1 small garlic clove, minced
1 tablespoon balsamic vinegar
1 tablespoon water
3 tablespoons freshly grated Parmesan plus additional for sprinkling if desired
1/8 teaspoon dried oregano, or to taste, crumbled
1 small head of romaine, washed, spun dry, and torn into bite-size pieces
1/2 small red onion, sliced thin

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Romaine and Red Onion Salad with Parmesan Balsamic Vinaigrette

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