How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Romaine and Radish Salad With Buttermilk Lemon Dressing?

You need 9 ingredients. The key ingredients include: 2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce), 1 cup thinly sliced radishes (about 1 bunch), 1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon, 2 tablespoons freshly squeezed lemon juice, and more.

Is Romaine and Radish Salad With Buttermilk Lemon Dressing suitable as salads?

Yes, Romaine and Radish Salad With Buttermilk Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Romaine and Radish Salad With Buttermilk Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Romaine and Radish Salad With Buttermilk Lemon Dressing Recipe

Name: Romaine and Radish Salad With Buttermilk Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce); 1 cup thinly sliced radishes (about 1 bunch); 1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon; 2 tablespoons freshly squeezed lemon juice; 1 small garlic clove, pureed; Salt to taste; 1 tablespoon extra virgin olive oil; 5 tablespoons buttermilk; Freshly ground pepper

Romaine and Radish Salad With Buttermilk Lemon Dressing – a delicious recipe with hearts of romaine, radishes, chives, freshly squeezed lemon juice, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hearts of romaine (the lighter, more delicate inner part of a head of romaine lettuce)
1 cup thinly sliced radishes (about 1 bunch)
1 to 2 tablespoons chopped chives, or a mixture of chives and tarragon
2 tablespoons freshly squeezed lemon juice
1 small garlic clove, pureed
Salt to taste
1 tablespoon extra virgin olive oil
5 tablespoons buttermilk
Freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Salad(Serves 8)
7 Layer Salad
Layered Salad
Smoked Turkey And Wild Rice Salad

Romaine and Radish Salad With Buttermilk Lemon Dressing

How did you like this recipe?

Frequently Asked Questions