Roma Tomatoes Parmesan

1. 1

   Select firm, red, ripe Roma tomatoes.

2. 2

   Cut in half lengthwise and place on a baking pan cut side up.

3. 3

   Drizzle margarine or a butter on each half.

4. 4

   Sprinkle lightly with salt.

5. 5

   Sprinkle finely chopped fresh herbs or dried on each half.

6. 6

   Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.

7. 7

   Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.

8. 8

   Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).

9. 9

   Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.

10. 10

    Very delicious and a nice touch.

No additional tips available.