Roma Tomato Mozzarella Salad – a delicious recipe with tomatoes, black olives, mozzarella cheese, parmesan cheese, red onion, Italian dressing. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Slice the mozzarella ball in half. Thinly slice roma tomatoes and mozzarella ball. It's your call whether you slice them lengthwise or widthwise but the tomato slices and mozzarella slices should be roughly the same size when you're done. (I do widthwise so it looks like a tower)
2
Starting with tomato, layer the tomato and cheese alternately on the serving plate. Three layers of tomato and two layers of mozzarella total.
3
Sprinkle with chopped red onion, chopped black olive and fresh grated Parmesan. Drizzle your favorite Italian dressing over the top and finish with some fresh cracked black pepper. Serve chilled.
4
**You will have ingredients left over with this recipe. You could easily double the recipe by just adding more tomatoes.
205
kcal
Calories
11
g
Fat
7
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 -3 roma tomatoes, 8 ounces chopped black olives, 8 ounces mozzarella cheese, ball, 1/4 cup fresh grated parmesan cheese, and more.
Yes, Roma Tomato Mozzarella Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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