Rolo Cookies Recipe

Name: Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CARAMEL - FILLED CHOCOLATE COOKIES; 2 1/2 c. flour; 3/4 c. unsweetened cocoa; 1 tsp. baking soda; 1 c. plus 1 tbsp. splenda; 1 c. brown sugar; 1 c. softened butter; 2 tsp. vanilla; 2 eggs; 1 c. chopped pecans; 48 Rolo caramel candy; 1 tbsp. sugar; 4 oz. vanilla flavored candy coating (opt.)

Servings: persons

CARAMEL - FILLED CHOCOLATE COOKIES
2 1/2 c. flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. plus 1 tbsp. splenda
1 c. brown sugar
1 c. softened butter
2 tsp. vanilla
2 eggs
1 c. chopped pecans
48 Rolo caramel candy
1 tbsp. sugar
4 oz. vanilla flavored candy coating (opt.)

1
Preheat oven to 375 degrees. (Yield: 4 dozen.) Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well.
2
In large bowl, beat 1 cup sugar, brown sugar and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture, blend well. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tablespoon dough around (1) caramel candy, cover completely.
3
In small bowl, combine remaining 1/2 cup pecans and 1 tablespoon sugar. Press 1 side of each ball into pecan mixture. Place nut side up, 2 inches apart on ungreased cookie sheets. Bake 7 to 10 minutes or until slightly cracked. Cool 2 minutes, remove from sheets. Cool on wire rack. Melt white candy chocolate in microwave a few seconds. Drizzle in zig zag pattern on top of cookies.

1896

kcal

Calories

105

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: CARAMEL - FILLED CHOCOLATE COOKIES, 2 1/2 c. flour, 3/4 c. unsweetened cocoa, 1 tsp. baking soda, and more.

Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rolo Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions