Rolo Cookies Recipe

Name: Rolo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or 1 cup margarine; 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 2 teaspoons vanilla; 2 1/4 cups all-purpose flour; 3/4 cup cocoa; 1 teaspoon baking soda; granulated sugar, for rolling cookies; 40 Rolo chocolates

Servings: persons

1
In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
2
In another bowl, combine flour, coca and baking soda.
3
Stir into sugar-egg mixture to form soft dough.
4
Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
5
Put 1 Rolo candy into centre.
6
Bring up sides of dough to cover it completely.
7
Roll between palms to make a smooth ball.
8
Place remaining sugar on a plate and roll each ball in sugar.
9
Place on greased baking sheet and bake cookies in preheated 350u00b0 over for 10 minutes or until tops are cracked and firm.
10
Cool on rack about 10 minutes.

6630

kcal

Calories

364

Fat

766

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter or 1 cup margarine, 1 cup granulated sugar, 1 cup brown sugar, 2 large eggs, and more.

Yes, Rolo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rolo Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions