Rolly Pollies

1. 1

   Roll left over pastry dough from pies out as thin as possible.

2. 2

   Spread a thin layer of room temperature butter over entire dough to edges.

3. 3

   Spread a thin layer of brown sugar over entire dough to edges.

4. 4

   Starting from one edge, roll dough into a long tube but not too tight.

5. 5

   Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.

6. 6

   Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.

* Per serving · 4 servings · Values may vary.

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