Rolls

1. 1

   Combine first 4 ingredients; stir well.

2. 2

   Let shortening dissolve.

3. 3

   Sprinkle yeast in warm water; let stand about 5 to 10 minutes, then add to first mixture.

4. 4

   Put well beaten egg into mixture.

5. 5

   Add mixture to flour; mix well, etc.

6. 6

   Let rise, as desired, and bake at 425u00b0 for 12 to 15 minutes or until brown. Makes 2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.