Rolls

1. 1

   Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.

2. 2

   In the morning, dissolve yeast in warm water.

3. 3

   Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.

4. 4

   Let rise until about one hour.

5. 5

   Punch down & let rise one more hour.

6. 6

   Roll out dough and cut with circle cookie cutter.

7. 7

   Place on greased sheet.

8. 8

   Let rise one hour.

9. 9

   Bake at 350* for 10 minutes.

No additional tips available.